I promised you the skillet cornbread recipe. Here it is world, because you have been asking. Just kidding, I rarely get comments and never get requests! This is such an easy recipe…even if you don’t have a cast iron skillet, check out the back of the yellow cornmeal bag or container and follow recipe for muffins or a 9×9 pan. I followed recipe for the moister, sweeter bread..a.k.a..more fat and calories.
Skillet Cornbread
1 cup yellow cornmeal
1 cup flour
1/2 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup oil
2 eggs (i’m getting sick of the feathers & crap on the organic or farm fresh eggs..sorry chickens.)
1 cup milk
combine dry ingredients with a whisk
mix wet ingredients with a whisk
combine just until combined…if you get my drift
grease your pan well, and bake at 400 20-25 minutes. (if using skillet you can cook on stovetop for a minute and transfer to the oven, this is optional…such is life)
P.S. have you made Beans Pizza?! I did the other night…oh dear it is good- sorry my pictures are not. Try that recipe!
Do you give a crepe that I tried making them last night? It was a delicious success, but I don’t envision myself making them again. Instead I see myself making mini almond tortes in the new mini springform pans my father ordered from 
