I found this recipe on the Tasty Kitchen website. I have made these a few times and I suggest you do the same. When I tasted these I thought….drakes coffee cakes…but BETTER. Do you remember the Seinfeld episode? Love the Drake!
*This recipe makes about 20 muffins depending on size of your tins* (got empty spots? don’t warp your pan! add a bit of water to the empty muffin umm..receptacles)
Crumb Topping Ingredients:
½ cups packed brown sugar
1 cup all-purpose flour
¼ cups melted unsalted butter
1 teaspoon cinnamon
Muffin Ingredients:
1½ cup packed light brown sugar
⅔ cups vegetable oil
1 egg
1½ teaspoon vanilla
1 cup buttermilk (or 1 cup milk plus 1 tablespoon white vinegar)
2½ cups all-purpose flour
1 teaspoon baking soda
¼ teaspoons salt
1 teaspoon cinnamon (or more 🙂 )
2 cups diced peeled apples
Directions:
Preheat oven to 350 F. Grease muffin tins. Combine topping ingredients until crumbly and set aside. Whisk brown sugar, oil, egg, buttermilk, vanilla until smooth. In a separate bowl, whisk flour, baking soda, cinnamon and salt. Add the dry ingredients to the wet (do not overmix). Fold in apples & spoon into greased muffin tin, filling 3/4 of each cup. Sprinkle prepared topping over each muffin and bake for 25-30 minutes.
Recipe from A Taste of a Honey, Recipes and Traditions
beansbakehouse 