Hi there friend. What’s better than a round rye pumpernickel bread with vegan spinach dip all up in it? No guilt from tons of mayo and sour cream. I can feel good about eating this delish recipe. Thanks to Lauren Toyota from Hot For Food for recipe! My daughter says ” she’s hot for food” in the cutest voice. Ah does it get any better? 
baking, breathing, cooking
beansbakehouse 